Phytosterols, which are naturally occurring in plants, have excellent nutritional and health
values on lowering both the blood cholesterol level and the risk of cardiovascular diseases …

We investigate and compare the nutritional and physicochemical properties of rapeseed and
sunflower grown in Morocco. In order to examine a complete physicochemical …

This study aimed to optimize and validate a smartphone-based method to determine the
total sterols content in edible vegetable oils by digital image colorimetry (DIC). The …

A new active packaging with antioxidant action was designed and developed. It consisted of
a bionanocomposite in which different concentrations of a pracaxi oil nanoemulsion were …

Abstract Clitoria ternatea Linn.(Fabaceae) is a medicinal and ornamental plant, widely used
in Ayurvedic and Chinese medicine. There is no strong scientific evidence on the …

Malabar spinach (Basella alba L.) are excellent sources of natural colorant. To upgrade this
natural colorant for the food and pharmaceutical industries, this study focuses on assessing …

Bitter apple or tumba (Citrullus colocynthis L.) is a prostrate annual herb belonging to the
Cucurbitaceae family. It is highly tolerant against multiple abiotic stresses like drought, heat …

Apocynin (AP) and vanillic acid (VA) are rich antioxidant has a broad spectrum of
pharmacological activities. However, its practical administration has been limited due to …

Balanites roxburghii is an underutilized species native to India and known for its medicinal
and nutritional properties. Seeds possess a high amount of oil, which could be a new source …

γ-Oryzanol is an important group of nutraceuticals that play a key role in addressing
metabolic disorders. This study, for the first time, examined volatile-free spice fixed oils (FOs) …