To check the efficacy of fungicides and plant extracts against leaf spot disease of spinach
caused by Alternaria alternata five plant extracts and five fungicides were evaluated under in …

Spinach (Spinacia oleracea L.) is widely cultivated in many countries and is affected by a
complex of foliar diseases (Correll et al. 1994). During March 2018, disease symptoms were …

Due to the change in the climatical conditions, there is a considerable impact on the plant's
growth. Hence, a system with a model has been developed for monitoring Spinacia oleracea …

In the last 3 years, consumption of spinach (Spinacia oleracea L.) in Poland increased from
7,000 to over 11,000 tons. Growing popularity of spinach has contributed to an increased …

Present study was conducted to explore the antifungal activity of ginger (Zingiber officinale
Roscoe), a medicinal plant of family Zingiberaceae, for the management of Alternaria …

Calculating the iron content per 100 kcal, 100 g or 100 mL, or the reference amount
customarily consumed (RACC) of food shows the iron content of some foods inappropriately …

Sebzeler içerdikleri karbonhidrat, yağ, protein, vitamin ve mineraller gibi makro ve mikro
besinler açısından insan beslenmesi için önemlidir. Sebze üretiminde fungal hastalıklar …

Spinach (Spinacia oleracea) is an important vegetable crop in Kenya cultivated by small-
scale farmers for domestic use and commercial production. Alternaria leaf spot caused by …

Spinach diseases caused by Alternaria spp. are one of the most significant devastating
pathogens to spinach in Kenya and worldwide. Alternaria alternata has been associated …

Leaf vegetables, also called leafy greens, salad greens, pot herbs, vegetable greens, or
simply greens, are plant leaves eaten as a vegetable, sometimes accompanied by tender …