Role of plant extracts and essential oils in fighting against postharvest fruit pathogens and extending fruit shelf life: A review
Highlights•The review highlight the potential of plant extracts, and essential oils to control
post-harvest diseases.•In vitro and in vivo results of plant extracts and essential oils revealed …
post-harvest diseases.•In vitro and in vivo results of plant extracts and essential oils revealed …
Essential oils: Sources of antimicrobials and food preservatives
Aromatic and medicinal plants produce essential oils in the form of secondary metabolites.
These essential oils can be used in diverse applications in food, perfume, and cosmetic …
These essential oils can be used in diverse applications in food, perfume, and cosmetic …
[HTML][HTML] Mycotoxins: producing fungi and mechanisms of phytotoxicity
AA Ismaiel, J Papenbrock - Agriculture, 2015 - mdpi.com
Mycotoxins are secondary fungal metabolites, toxic to humans, animals and plants. Among
the hundreds of known mycotoxins, aflatoxins, citrinin, patulin, penicillic acid, tenuazonic …
the hundreds of known mycotoxins, aflatoxins, citrinin, patulin, penicillic acid, tenuazonic …
[图书][B] Handbook of essential oils: science, technology, and applications
KHC Baser, G Buchbauer - 2009 - taylorfrancis.com
Egyptian hieroglyphs, Chinese scrolls, and Ayurvedic literature record physicians
administering aromatic oils to their patients. Today society looks to science to document …
administering aromatic oils to their patients. Today society looks to science to document …
Control of Salmonella in foods by using essential oils: A review
VK Bajpai, KH Baek, SC Kang - Food Research International, 2012 - Elsevier
During the past several years, limit of Salmonella infections has been exceeded
dramatically. In spite of achieving a low rate infection in Salmonella infections, this microbe …
dramatically. In spite of achieving a low rate infection in Salmonella infections, this microbe …
Prospective of Essential Oils of the Genus Mentha as Biopesticides: A Review
Mentha is a genus from the family Lamiaceae, whose essential oils has long been used in
various forms such as in management of plant pathogens and insect pests, in traditional …
various forms such as in management of plant pathogens and insect pests, in traditional …
Strategies to prevent mycotoxin contamination of food and animal feed: a review
Mycotoxins are fungal secondary metabolites that have been associated with severe toxic
effects to vertebrates produced by many important phytopathogenic and food spoilage fungi …
effects to vertebrates produced by many important phytopathogenic and food spoilage fungi …
Critical factors responsible for fungi growth in stored food grains and non-Chemical approaches for their control
Fungi contamination in stored food grains is a global concern and affects the food
economics directly and indirectly. Fungi invasion causes loss of germination, hot spot …
economics directly and indirectly. Fungi invasion causes loss of germination, hot spot …
Antifungal activity of lemongrass (Cympopogon citratus L.) essential oil against key postharvest pathogens
NG Tzortzakis, CD Economakis - Innovative Food Science & Emerging …, 2007 - Elsevier
Lemongrass (Cympopogon citratus L.) oil (ranging between 25 and 500 ppm) was tested for
antifungal activity against Colletotrichum coccodes, Botrytis cinerea, Cladosporium …
antifungal activity against Colletotrichum coccodes, Botrytis cinerea, Cladosporium …
Anxiolytic effect of essential oils and their constituents: a review
N Zhang, L Yao - Journal of agricultural and food chemistry, 2019 - ACS Publications
Essential oils are usually used in aromatherapy to alleviate anxiety symptoms. In
comparison to traditional drugs, essential oils have fewer side effects and more diversified …
comparison to traditional drugs, essential oils have fewer side effects and more diversified …