Role of plant extracts and essential oils in fighting against postharvest fruit pathogens and extending fruit shelf life: A review

A El Khetabi, R Lahlali, S Ezrari, N Radouane… - Trends in Food Science …, 2022 - Elsevier
Highlights•The review highlight the potential of plant extracts, and essential oils to control
post-harvest diseases.•In vitro and in vivo results of plant extracts and essential oils revealed …

Essential oils: Sources of antimicrobials and food preservatives

AK Pandey, P Kumar, P Singh, NN Tripathi… - Frontiers in …, 2017 - frontiersin.org
Aromatic and medicinal plants produce essential oils in the form of secondary metabolites.
These essential oils can be used in diverse applications in food, perfume, and cosmetic …

[HTML][HTML] Mycotoxins: producing fungi and mechanisms of phytotoxicity

AA Ismaiel, J Papenbrock - Agriculture, 2015 - mdpi.com
Mycotoxins are secondary fungal metabolites, toxic to humans, animals and plants. Among
the hundreds of known mycotoxins, aflatoxins, citrinin, patulin, penicillic acid, tenuazonic …

[图书][B] Handbook of essential oils: science, technology, and applications

KHC Baser, G Buchbauer - 2009 - taylorfrancis.com
Egyptian hieroglyphs, Chinese scrolls, and Ayurvedic literature record physicians
administering aromatic oils to their patients. Today society looks to science to document …

Control of Salmonella in foods by using essential oils: A review

VK Bajpai, KH Baek, SC Kang - Food Research International, 2012 - Elsevier
During the past several years, limit of Salmonella infections has been exceeded
dramatically. In spite of achieving a low rate infection in Salmonella infections, this microbe …

Prospective of Essential Oils of the Genus Mentha as Biopesticides: A Review

P Singh, AK Pandey - Frontiers in plant science, 2018 - frontiersin.org
Mentha is a genus from the family Lamiaceae, whose essential oils has long been used in
various forms such as in management of plant pathogens and insect pests, in traditional …

Strategies to prevent mycotoxin contamination of food and animal feed: a review

B Kabak, ADW Dobson, I Var - Critical reviews in food science and …, 2006 - Taylor & Francis
Mycotoxins are fungal secondary metabolites that have been associated with severe toxic
effects to vertebrates produced by many important phytopathogenic and food spoilage fungi …

Critical factors responsible for fungi growth in stored food grains and non-Chemical approaches for their control

D Mohapatra, S Kumar, N Kotwaliwale… - Industrial Crops and …, 2017 - Elsevier
Fungi contamination in stored food grains is a global concern and affects the food
economics directly and indirectly. Fungi invasion causes loss of germination, hot spot …

Antifungal activity of lemongrass (Cympopogon citratus L.) essential oil against key postharvest pathogens

NG Tzortzakis, CD Economakis - Innovative Food Science & Emerging …, 2007 - Elsevier
Lemongrass (Cympopogon citratus L.) oil (ranging between 25 and 500 ppm) was tested for
antifungal activity against Colletotrichum coccodes, Botrytis cinerea, Cladosporium …

Anxiolytic effect of essential oils and their constituents: a review

N Zhang, L Yao - Journal of agricultural and food chemistry, 2019 - ACS Publications
Essential oils are usually used in aromatherapy to alleviate anxiety symptoms. In
comparison to traditional drugs, essential oils have fewer side effects and more diversified …