Featured Application The findings of the present review study can be of great importance for
European chestnut producers. The causal agent of brown rot causes significant economic …

Sweet chestnut (Castanea sativa Miller) is a nutritious food with high social and economic
impacts in Portugal. The fungus Gnomoniopsis smithogilvyi (syn. Gnomoniopsis castaneae) …

Chestnuts, the edible seeds of the genus Castanea, are a perennial food crop closely tied to
the global migration of humans throughout history and have recently been gaining …

Ink disease, caused by Phytophthora spp., represents a serious threat to sweet chestnuts
throughout their distribution area. Among the control strategies, new perspectives have been …

Composition of Calocedrus decurrens and Cupressus arizonica essential oils (CDEO and
CAEO, respectively), their antifeedant activity on spongy moth (Lymantria dispar) larvae, as …

In this study, antagonistic endophytic fungi were isolated from postharvest chestnut fruits;
endophytic antagonistic fungi and their combination of inhibitory effects on the fungal …

Gnomoniopsis smithogilvyi (Gs) is a relevant pathogen of chestnut since it provokes
significant losses worldwide. The aim of this study was to screen the effect of a new …

Crop diseases and pests may cause considerable yield losses and threaten food supply and
security. Moreover, there is clear evidence that the geographical distribution of several …

Nut rot, also called brown rot of chestnuts, is a disease attributed to an emerging fungal
pathogen Gnomoniopsis smithogilvyi LA Shuttlew, ECY Liew & DI Guest (syn …

Com o objectivo de conhecer os agentes etiológicos mais comuns na infecção urinária e
comparar o seu padrão de susceptibilidade aos antimicrobianos, para o mesmo agente …