This review covers recent scientific and technical publications on analytical, sanitary,
productive, and technological aspects of somatic cell counts (SCC) in sheep and goat milk. It …

The consequences of mastitis on the technological properties of milk and on the quality of
milk products are widely reported in the literature. Besides, recent advances have shed light …

Food-based components represent major sources of functional bioactive compounds. Milk is
a rich source of multiple bioactive peptides that not only help to fulfill consumers 'nutritional …

Proteins of animal origin represent physiologically active components in the human diet;
they exert a direct action or constitute a substrate for enzymatic hydrolysis upon food …

The objective of this review paper is to report research findings on the role of milk protein
and indigenous enzymes on the ability of ewe and goat milk to be processed and on the …

Sažetak This study was conducted to assess the impact of somatic cell count (SCC) on the
test day milk yield (TDMY) and milk composition parameters (fat, solids-not-fat, protein and …

This review covers an update of scientific knowledge about productive and technological
consequences of subclinical mastitis in sheep milk. The literature reports individual milk …

The review reports recent knowledge on the role and significance of somatic cells in sheep
mammary gland physiology. Somatic cell count represents an index of animal health status …

The objective of this paper was to investigate seasonal variations in bulk somatic cell totals
and milk composition, evaluate the influence of somatic cell count (SCC) on milk fat and …

The objective of this study was to evaluate the influence of somatic cell count (SCC) on the
physicochemical properties and protein fractions of milk. Milk was collected and analyzed for …