Food safety criteria for Listeria monocytogenes in ready‐to‐eat (RTE) foods have been
applied from 2006 onwards (Commission Regulation (EC) 2073/2005). Still, human invasive …

Predictive microbiology in foods is a research area within food microbiology intended to
provide mathematical models to predict microbial behavior in food environments. Although …

Like with all food microorganisms, many basic aspects of L. monocytogenes life are likely to
be influenced by its interactions with bacteria living in close proximity. This pathogenic …

The aim of this study was to investigate the impact of superchilling (− 2° C) on the evolution
of Listeria monocytogenes and organoleptic characteristics of cold-smoked salmon samples …

Once feared as a deadly intracellular bacterium with the extraordinary capacity to survive a
wide array of arduous external stressors, Listeria monocytogenes is increasingly recognized …

Interactions and competition between resident bacteria in food processing environments
could affect their ability to survive, grow and persist in microhabitats and niches in the food …

Competition between background microflora and microbial pathogens raises questions
about the application of predictive microbiology in situ, ie, in non-sterile naturally …

Vibrio parahaemolyticus, Listeria monocytogenes and Salmonella spp. are important
pathogens contaminating seafood in China. In this study, we developed an efficient …

The aim of this study was to investigate the mechanism of the observed inhibition of Listeria
monocytogenes by the natural biofilm microflora (BM) on wooden shelves used in the …

The impact of reclaimed and surface water on the microbiological safety of hydroponic
tomatoes was assessed. Greenhouse tomatoes were irrigated with reclaimed and surface …