Colorectal cancer (CRC) is one of the leading causes of mortality for cancer in industrialized
countries. The link between diet and CRC is well-known, and presumably CRC is the type of …

Background Rice is a staple food for billions worldwide and a rich source of health-
promoting phenolic compounds. The availability of phenolic compounds is a critical …

Inonotus hispidus (Bull.: Fr.) P. Karst. spore powder (IHS) contains polyphenols and
triterpenoids with pharmacological effects. Here, we analyzed its composition, and we …

The NIH policy on sex as biological variable (SABV) emphasized the importance of sex-
based differences in precision oncology. Over 50% of clinically actionable oncology genes …

Simple Summary Heat-stabilized rice bran is a nutrient-dense food ingredient that has
shown colorectal cancer control and prevention properties in a suite of carcinogen-induced …

The gut microbiome plays an essential role in regulating lipid metabolism. However, little is
known about how gut microbiome modulates sex differences in lipid metabolism. The …

Rice is a global staple food crop for nearly half of the world's population. Rice bran along
with the germ are essential components of whole-grain rice and have immense potential for …

Cow's milk protein allergy (CMPA) in infancy is associated with intestinal microbial
dysbiosis, characterised by low Bifidobacteriaceae levels. The present study aimed to …

Background: Colorectal cancer (CRC) incidence and mortality vary distinctly around the
world. It is the second most commonly diagnosed cancer in females and third in males while …

Cow's milk protein allergy (CMPA) is the most common food allergy in infancy. CMPA is
associated with gut microbial dysbiosis, characterized by low Bifidobacteriaceae levels. This …