Grains are important sources of carbohydrates in global dietary patterns. The majority of
these carbohydrates, especially in refined‐grain products, are digestible. Most carbohydrate …

Rice bran (RB) is a nutrient-rich by-product of the rice milling process. It consists of pericarp,
seed coat, nucellus, and aleurone layer. RB is a rich source of a protein, fat, dietary fibers …

Rice is one of the most economically important foods in the world today. The FAO has
reported that managing rice processing and the resulting byproducts into more sustainable …

Reduced gut microbiome diversity is associated with multiple disorders including metabolic
syndrome (MetS) features, though metabolomic markers have not been investigated. Our …

Advanced glycation end products (AGEs), the products of non-enzymatic browning reactions
between the active carbonyl groups of reducing sugars and the free amines of amino acids …

The human microbiota is increasingly recognized as a major factor influencing health and
well-being, with potential benefits as diverse as improved immunity, reduced risk of obesity …

Our microbiota presents peculiarities and characteristics that may be altered by multiple
factors. The degree and consequences of these alterations depend on the nature, strength …

Background Whole grain cereals are a good source of nutrients. Several cutting-edge
metabolomic platforms have been deployed to identify various phenolic compounds and …

Emerging insights have implicated the gut microbiota as an important factor in the
maintenance of human health. Although nutrition research has focused on how direct …

Chronic rhinosinusitis (CRS) affects approximately 5% of the adult population in Western
societies and severely reduces the patient's quality of life. The role of bacteria in the …