Simple procedure for the simultaneous extraction and purification of anthocyanins using a jabuticaba byproduct biosorbent
TLCT Barroso, LEN Castro… - Journal of Food …, 2024 - Elsevier
The burgeoning interest in anthocyanins, fueled by their recognized nutraceutical benefits,
faces challenges due to the intricate and time-consuming nature of the extraction and …
faces challenges due to the intricate and time-consuming nature of the extraction and …
[HTML][HTML] Mini review of unlocking the hidden potential for valorization of dragon fruit peels through green extraction methods
Dragon fruit (Hylocereus spp.) is a tropical fruit known for its vibrant colours and unique
flavour. While the fleshy pulp is widely consumed, the peels are often discarded as waste …
flavour. While the fleshy pulp is widely consumed, the peels are often discarded as waste …
[HTML][HTML] Green extraction of nutmeg (Myristica fragrans) phytochemicals: Prospective strategies and roadblocks
Nutmeg is a spice with a rich history of culinary and medicinal use. It boasts a diverse array
of bioactive compounds with promising health-promoting properties, making it a subject of …
of bioactive compounds with promising health-promoting properties, making it a subject of …
Recovery of bioactive complex from brown algae by alternative extraction approaches
K Bogolitsyn, A Parshina, K Mamatmyrodov… - Bioresource Technology …, 2024 - Elsevier
Arctic brown algae are a valuable source of many bioactive compounds. The study presents
an approach for obtaining a complex extract that combines the beneficial properties of all …
an approach for obtaining a complex extract that combines the beneficial properties of all …