Plants produce polyphenols, which are considered highly essential functional foods in our
diet. They are classified into several groups according to their diverse chemical structures …

Tomatoes are consumed worldwide as fresh vegetables because of their high contents of
essential nutrients and antioxidant-rich phytochemicals. Tomatoes contain minerals …

Oxidative stress is the result of the imbalance between reactive oxygen species (ROS)
formation and enzymatic and nonenzymatic antioxidants. Biomarkers of oxidative stress are …

Epidemiological studies have demonstrated that nutritional habits, like those based on high
consumption of fruits and vegetables, have been associated with a longer life expectancy …

Background Little clinical research on new‐generation heat‐not‐burn cigarettes (HNBC) in
comparison with electronic vaping cigarettes (EVC) and traditional tobacco combustion …

Prevention and treatment of non-communicable diseases (NCDs), including cardiovascular
disease, diabetes, obesity, cancer, Alzheimer's and Parkinson's disease, arthritis, non …

Epicatechin (EC) is a flavanol easily obtained through the diet and is present in tea, cocoa,
vegetables, fruits, and cereals. Recent studies have shown that EC protects human health …

Peripheral artery disease (PAD) is an atherosclerotic disease characterized by a narrowing
of the arteries in the lower extremities. Disease manifestations are the result of more than …

Flavonoids are polyphenolic compounds naturally occurring in fruits and vegetables, in
addition to beverages such as tea and coffee. Flavonoids are emerging as potent …

The hypothesis that dietary (poly) phenols promote well‐being by improving chronic disease‐
risk biomarkers, such as endothelial dysfunction, chronic inflammation and plasma uric acid …