Food can become unsafe or contaminated at any point from farm to fork. Customers and
stakeholders are concerned about food safety and prompt delivery. Hence, there is a need …

Over the past few decades, the field of food security has witnessed numerous problems and
incidents that have garnered public attention. Given this serious situation, the food …

This study provides evidence of supply chain (SC) management based on the digitalization
of a fresh fruit-supply chain (ie, chestnuts) using a radio-frequency identification technology …

The agri-food market has shown a clear signal of" green" consumption that drives an
increasing interest in studying consumers' willingness to pay (WTP) for food products with …

Radio frequency identification (RFID) is an emerging non-contact technique where readers
read data from or write data to tags by using radio frequency signals. When multiple readers …

When it comes to traceability of food products, some of the most significant challenges and
opportunities are found in the meat and poultry industries. This is because traceability …

Background: This warehouse has three main problems: poor accuracy of inventory location,
long cycle time of receiving process and non-real time empty storage location. Therefore, the …

The arguments for and against genetically modified (GM) food focus on the characteristics of
the scientific uncertainty and asymmetric information for the GM food. How do these two …

Automatic identification technology is beginning to be applied more and more in various
sectors and branches of industry; it is clearly illustrated eg in [1],[2],[3],[4],[5],[6],[7],[8],[9],[25] …

Purpose: The modern IT can give enormous impacts on the agricultural production and
consumption. However, farmer's ability to use IT devices has been known as one of the …