The worldwide demand for lithium has greatly increased with the rapid development of
industries especially for lithium-ion battery. As the global potential resource, salt-lake brine …

Food preservation technologies are currently facing important challenges at extending the
shelf-life of perishable food products (eg, meat, fish, milk, eggs, and many raw fruits and …

Background Sustainable food supply is a primary concern for food industries, governments,
and international agencies worldwide. Food industries are under continuous pressure to …

Food producers have leaned towards alternative natural and synthetic sweeteners in food
formulations to satisfy market demands. Even so, several synthetic sweeteners (eg …

In the face of the growing global water crisis, membrane technology is a promising means of
purifying water and wastewater. Silver nanoparticles (AgNPs) have been widely used to …

Due to the increase in worldwide population and urbanization, water scarcity is today one of
the tough challenges of society. To date, several ongoing initiatives and strategies are …

Background The food industry emits carbon in the process of producing food. This emission
leaves a carbon footprint (CF) that contributes to global warming. Reduction of CF is critical …

Industries in the agro‐food sector are the largest generators of waste in the world. Agro‐food
wastes and by products originate from the natural process of senescence, pretreatment …

Background Achieving the goal of sustainable development of the fruit and vegetables
(F&Veg) value chain is heavily dependent on processing at both the global and local levels …

Background The health-promoting properties of bioactive peptides are well-known,
however, the lack of scalable processes for purifying the bioactive peptides limits their …