Pseudomonas aeruginosa can efficiently adapt to changing environmental conditions due to
its ubiquitous nature, intrinsic/acquired/adaptive resistance mechanisms, high metabolic …

Worldwide, Pseudomonas aeruginosa remains a leading nosocomial pathogen that is
difficult to treat and constitutes a challenging menace to healthcare systems. P. aeruginosa …

Pseudomonas aeruginosa can utilize various virulence factors necessary for host infection
and persistence. These virulence factors include pyocyanin, proteases, exotoxins, 2-heptyl-4 …

Pseudomonas aeruginosa easily adapts to newer environments and acquires several
genome flexibilities to overcome the effect of antibiotics during therapeutics, especially in …

Antibiotics are pharmaceuticals that are used to treat bacterial infections in humans and
animals, and they are also used as growth promoters in livestock production. These …

Pseudomonas aeruginosa is one of the most common nosocomial pathogens and part of the
top emergent species associated with antimicrobial resistance that has become one of the …

Background Pseudomonas aeruginosa bacteria are emerging causes of food spoilage and
foodborne diseases. Raw meat of animal species may consider a reservoir of P. aeruginosa …

Pseudomonas aeruginosa infections have become a serious threat to public health due to
the increasing emergence of extensively antibiotic-resistant strains and high mortality rates …

The problems of spoilage, disease, and biofilm caused by bacterial quorum‐sensing (QS)
systems have posed a significant challenge to the development of the food industry. Quorum …

Pseudomonas aeruginosa is a highly pathogenic bacterium known for its ability to sense
and coordinate the production of virulence factors in response to host immune responses …