[HTML][HTML] Screening for natural and derived bio-active compounds in preclinical and clinical studies: One of the frontlines of fighting the coronaviruses pandemic
Abstract Background Starting December 2019, mankind faced an unprecedented enemy,
the COVID-19 virus. The world convened in international efforts, experiences and …
the COVID-19 virus. The world convened in international efforts, experiences and …
Role of medicinal plants in inhibiting SARS-CoV-2 and in the management of post-COVID-19 complications
PK Mukherjee, T Efferth, B Das, A Kar, S Ghosh… - Phytomedicine, 2022 - Elsevier
Background The worldwide corona virus disease outbreak, generally known as COVID-19
pandemic outbreak resulted in a major health crisis globally. The morbidity and transmission …
pandemic outbreak resulted in a major health crisis globally. The morbidity and transmission …
Yellow lupin (Lupinus luteus L.) polysaccharides: Antioxidant, immunomodulatory and prebiotic activities and their structural characterisation
SR Thambiraj, M Phillips, SR Koyyalamudi, N Reddy - Food chemistry, 2018 - Elsevier
Abstract Yellow lupin polysaccharides (YLP-1, YLP-2 and YLP-3) were isolated from the
whole seeds of Lupinus luteus L. Their antioxidant activities were evaluated by ABTS+ …
whole seeds of Lupinus luteus L. Their antioxidant activities were evaluated by ABTS+ …
Extraction, structural characterization, and potential antioxidant activity of the polysaccharides from four seaweeds
J He, Y Xu, H Chen, P Sun - International journal of molecular sciences, 2016 - mdpi.com
Four seaweed polysaccharides were extracted from Sarcodia ceylonensis, Ulva lactuca L.,
Gracilaria lemaneiformis, and Durvillaea antarctica, respectively, by microwave-assisted …
Gracilaria lemaneiformis, and Durvillaea antarctica, respectively, by microwave-assisted …
Sulfated Cyclocarya paliurus polysaccharides markedly attenuates inflammation and oxidative damage in lipopolysaccharide-treated macrophage cells and mice
Natural polysaccharides and their modified derivatives are crucial supplements to the
prevention of inflammation. This study aimed to evaluate the effect of sulfated modification …
prevention of inflammation. This study aimed to evaluate the effect of sulfated modification …
Antioxidant activities and characterisation of polysaccharides isolated from the seeds of Lupinus angustifolius
SR Thambiraj, M Phillips, SR Koyyalamudi… - Industrial Crops and …, 2015 - Elsevier
Lupinus angustifolius (blue lupin) is produced abundantly in Australia and used mainly as
animal feed. However, these seeds have excellent nutritional value with high protein, high …
animal feed. However, these seeds have excellent nutritional value with high protein, high …
Salvia miltiorrhiza polysaccharide activates T Lymphocytes of cancer patients through activation of TLRs mediated-MAPK and-NF-κB signaling pathways
Y Chen, H Li, M Li, S Niu, J Wang, H Shao, T Li… - Journal of …, 2017 - Elsevier
Ethnopharmacological relevance Salvia miltiorrhiza polysaccharide (SMP) is one of the
most important components in the water extract of Salvia miltiorrhiza Bunge, which has been …
most important components in the water extract of Salvia miltiorrhiza Bunge, which has been …
Comparison of immunoregulatory effects of polysaccharides from three natural herbs and cellular uptake in dendritic cells
N Zhu, X Lv, Y Wang, J Li, Y Liu, W Lu, L Yang… - International journal of …, 2016 - Elsevier
Polysaccharides from different types of natural herbs have not been compared with each
other to determine their differential potencies on innate immune response, such as …
other to determine their differential potencies on innate immune response, such as …
Structure characterization of two functional polysaccharides from Polygonum multiflorum and its immunomodulatory
Q Zhang, Y Xu, J Lv, M Cheng, Y Wu, K Cao… - International journal of …, 2018 - Elsevier
Two purified polysaccharides named WPMP-1 and WPMP-2 were obtained from Polygonum
multiflorum with an average molecular weight of 2.04 kDa and 92.13 kDa, respectively …
multiflorum with an average molecular weight of 2.04 kDa and 92.13 kDa, respectively …
Chemical compositional, biological, and safety studies of a novel maple syrup derived extract for nutraceutical applications
Y Zhang, T Yuan, L Li, P Nahar, A Slitt… - Journal of agricultural …, 2014 - ACS Publications
Maple syrup has nutraceutical potential given the macronutrients (carbohydrates, primarily
sucrose), micronutrients (minerals and vitamins), and phytochemicals (primarily phenolics) …
sucrose), micronutrients (minerals and vitamins), and phytochemicals (primarily phenolics) …