Pain prevalence among adults in the United States has increased 25% over the past two
decades, resulting in high health-care costs and impacts to patient quality of life. In the last …

Limonene and its derivatives have great market potential with diverse applications in food,
pharmaceuticals, cosmetics, etc. Commercial production of limonene and its derivatives …

Type 2 diabetes mellitus (T2DM) is a multifaceted metabolic syndrome defined through the
dysfunction of pancreatic β-cells driven by a confluence of genetic and environmental …

Abstract α-Terpineol (CAS No. 98-55-5) is a tertiary monoterpenoid alcohol widely and
commonly used in the flavors and fragrances industry for its sensory properties. It is present …

Highlights•Recent advances in bioproduction aroma compounds are reviewed.•Most
microbial processes are with engineered microorganisms.•Aroma production with isolated …

The effects of different fermentation times (0, 1, 2, 3, 4, and 5 days) on the physicochemical
properties and flavor components of fermented Aurantii Fructus (FAF) were evaluated …

Perilla frutescens was an annual herb considered as one of the “One Root of Medicine and
Food”, and it was used widely for food and medical treatment. Its main active ingredients …

Studies in Natural Products Chemistry, Volume 79 covers the synthesis, testing and
recording of the medicinal properties of natural products, providing cutting-edge accounts of …

Monoterpenoids are an important class of natural products that are derived from the
condensation of two five‑carbon isoprene subunits. They are widely used for flavouring …

Monoterpenes are plant secondary metabolites, widely used in industrial processes as
precursors of important aroma compounds, such as vanillin and (−)-menthol. However, the …