Millets have been recognized for their health benefits, resilience in challenging
environments, and versatility in cuisine, making them essential to global agriculture and …

This study sought to improve pearl millet's nutritional, functional, and biochemical properties
through malting and fermentation. Moringa oleifera leaf powder (MLP) was used as a …

Whole grains are used widely from ancient times in human diet. They are universally
recommended as an important source of energy, carbohydrate, protein, and fiber in human …

Jagaq (Setaria italica) merupakan tanaman sejenis serelia yang ditanam diantara padi
ladang oleh masyarakat Dayak di daerah Kabupaten Kutai Barat Kalimantan Timur. Biji …

Until now, the fuel crisis is starting to be felt and the selling price is also increasing.
Renewable alternative energy sources are biomass which can be obtained from organic …

Pearl millet (Pennisetum glaucum), contains substantial quantities of protein, minerals and
vitamins and is widely cultivated in dry regions. Pearl millet (PM) flour is mostly used for …

Rice is staple food and a major source of nutrients for most of the populations around the
world. Health-conscious consumers prefer unpolished or brown rice, due to their nutritional …

Sorghum is under-utilized crop and one of the most important cereal crops in semi-arid
tropics. In Kenya, sorghum is grown in the often drought prone marginal agricultural areas …

Abstract 30 Sudanese pearl millet (Pennisetum glaucum [L.] R. Br.) genotypes were
investigated to determine their chemical compositions, mineral contents and physical …