The traditional Mediterranean diet (MD) is associated with long life and lower prevalence of
cardiovascular disease and cancers. The main components of this diet include high intake of …

Olive (Olea europaea Linn., Fam. Oleaceae) is commonly known as Zaytoon in
Mediterranean region. Its fruits and oil are essential components of Mediterranean diets …

With the increase in evidences directly linking diet and health, several foodstuffs, such as
phenolic rich fruits and vegetables, have emerged as possessing potential health benefits …

Xanthine oxidase (XO) is a flavoprotein catalysing the oxidation of hypoxanthine to xanthine
and then to uric acid, while simultaneously producing reactive oxygen species. Altered …

Taxifolin is a bioflavonoid which has been used to treat Inflammatory Bowel Disease.
However, taxifolin on DSS-induced colitis and gut health is still unclear. Here, we studied the …

The aim of this study was to evaluate the antioxidant activities of extracts from olive leaves
(EOL). The main contents of EOL were determined by colorimetric methods. The antioxidant …

Olea europaea leaves are the major byproduct of olive farming. In this study, ultrasound-
assisted extraction of flavonoids from olive leaves was optimized using response surface …

Breast and ovarian cancers are the leading and fifth reason for tumor death among females,
respectively. Recently, many studies demonstrated antiproliferative activities of natural …

Excessive alcohol drinking and a high-fat diet (HFD) promote steatohepatitis in the
comorbidity of NAFLD and AFLD. Taxifolin (TAX) is a rich dihydroxyflavone compound found …

The present study aims to assess the antioxidant and antiviral effectiveness of leaf extracts
obtained from Olea europaea L. var. sativa and Olea europaea L. var. sylvestris. The total …