Abstract Background Moringa oleifera Lam. leaves (MOLLs) are recognised as new raw
food material with various nutritional factors and phytochemical components. In recent years …

Kidney diseases are regarded as one of the major public health issues in the world. The
objectives of this study were:(i) to investigate the causative factors involved in kidney …

M. oleifera known as “miracle tree” is increasingly used in nutraceuticals for the reported
health effects and nutritional value of its leaves. This study presents the first metabolome …

Despite the clinical advances in cancer treatment, the high mortality rate is still a great
challenge, requiring much effort to find new and efficient cancer therapies. Aims The present …

In vitro and animal model studies are of great interest for selecting new phytochemicals,
including polyphenols with antioxidative properties, as candidates for antidiabetic drugs …

Chiral compounds find importance as drugs and therapeutic targets. Enantiomers of chiral
drugs have been found to show different biological properties like pharmacokinetics …

Canthaxanthin is an orange-red keto-carotenoid that occurs naturally and is also
manufactured by synthetic methods for regular applications. In nature, canthaxanthin mainly …

Sažetak Yoghurt is a nutrient-dense dairy food product produced by lactic acid bacteria that
enhances digestion and nutrient absorption, as well as sustains gut flora. However, it is a …

The use of synthetic fertilizers in agricultural production has harmful impacts on the
ecosystems. Therefore, there is an emergent demand for using natural and sustainable …