1.1 Background Fats in the diet mainly consist of triglyceride, a molecule composed of three
fatty acids and a glycerol backbone. Fatty acids differ in several aspects. First, they are …

A growing body of evidence highlights the close association between nutrition and human
health. Fat is an essential macronutrient, and vegetable oils, such as palm oil, are widely …

Every 5 years, the JAS publishes guidelines for the treatment of dyslipidemia and
atherosclerosis. To date, this society has released four such guidelines. Since 2007, the JAS …

A total 320 samples of edible oils and fats (Oils-236; Vanaspati-45; Ghee-39) were sampled
from 107 sampling sites in India and were evaluated for their fatty acid profile. This is the first …

Segundo a Organização Mundial de Saúde (OMS), a Doença Cardiovascular (DCV) é a
principal causa de morte no mundo, perfazendo 30% das mortes globais1, taxa …

Over 50 years of research has sought to define the role dietary fat plays in cardiovascular
disease (CVD) risk. Although optimal dietary fat quantity has been keenly pursued over past …

Dietary and policy recommendations frequently focus on reducing saturated fatty acid
consumption for improving cardiometabolic health, based largely on ecologic and animal …

Results: The effects of TFA consumption on risk factors most consistently seen in both
controlled trials and observational studies included adverse lipid effects (for example↑ low …

Canola oil-based diets have been shown to reduce plasma cholesterol levels in comparison
with diets containing higher levels of saturated fatty acids. Consumption of canola oil also …

In Japan, a super-aged society, deaths from atherosclerotic cardiovascular disease
(ASCVD), especially cardiac diseases including coronary artery disease (CAD) such as …