Background Walnuts have high nutrition value and are one of the most popular nuts
worldwide. A large amount of by-products including green walnut husk, walnut shell, walnut …

Lipid oxidation is a major cause of quality deterioration in food products. In these foods,
lipids are often present in a bulk or in emulsified forms. In both systems, the rate, extent and …

Spontaneous imbibition has been proved to be a promising enhanced oil recovery method
for tight reservoirs, but the mechanisms of spontaneous imbibition oil recovery (SIOR) are …

Biocatalysis is increasingly being explored for the sustainable development of green
industry. Though enzymes show great industrial potential with their high efficiency …

Recently, the research and innovation to produce raw materials from microbial processes
has gained much attention due to their economic and environmental impacts. Lactic acid is a …

As the major naturally occurring alkaloid in pepper with a pungent taste, piperine is known
for its beneficial biological functions and therapeutic effects. In this work, the bioavailability …

The area of conformance improvement technology (CIT) encompasses the application of a
myriad range of conventional fluids, including polymers, gels, foams, polymer-enhanced …

Antimicrobial peptides have illustrated potent abilities in the elimination of several
pathogens resistant to conventional antimicrobial therapeutic agents. LL37 is a well-known …

The self-assembly of dioctyl sodium sulfosuccinate (AOT) model surfactant in solvent
environments of differing polarity is examined by means of dissipative particle dynamics …

The ability of enzyme assisted microemulsion (EAME) technique on lutein extraction from
marigold petals powder (MPP) was elucidated. Analyzing the lutein content (LC) of MPP …