Pectin is a polymer with a core of alternating α-1, 4-linked d-galacturonic acid and α-1, 2-l-
rhamnose units, as well as a variety of neutral sugars such as arabinose, galactose, and …

Brain diseases and disorders such as Alzheimer disease, Parkinson disease, depression,
schizophrenia, autism, and addiction lead to reduced quality of daily life through abnormal …

We screened the anti-inflammatory activities of polysaccharides from three algae species,
such as Porphyra tenera (red algae), Monostroma nitidum (green algae), and Sargassum …

Background Areca nut, the fruit of A. catechu, is an important Chinese herbal medicine and
is the first of China's “four southern medicines”. The main chemical components are …

The structural characterization of the polysaccharides and in vitro anti-inflammatory
properties of Cabernet Franc (WCF), Cabernet Sauvignon (WCS) and Sauvignon Blanc …

Pectin is a plant-based heteropolysaccharide macromolecule predominantly found in the
cell wall of plants. Pectin is commercially extracted from apple pomace, citrus peels and …

The effect of areca fiber percentage on mechanical properties and biodegradability of
polypropylene composites made with the addition of banana and taro starches has been …

This study was aimed to characterize Gracilaria lemaneiformis polysaccharides and
evaluate their protective effects on Lipopolysaccharide-induced injury in IEC-6 cells. The G …

Osteoarthritis (OA) is a chronic inflammatory disorder of the joints caused by fluid and
cartilage matrix component reduction. This disease results in symptoms of pain, deformity …

Recently, yogurt has been extensively studied to further enhance its functions using edible
plant extracts. This study was conducted to investigate whether safflower petal (SP) as a …