Regenerative agriculture (RA) is gaining traction globally as an approach for meeting
growing food demands while avoiding, or even remediating, the detrimental environmental …

Plant growth is often co‐limited by nitrogen (N) and phosphorus (P). Plants might use one
element to acquire another (ie, trading N for P and P for N), which potentially explains …

Mycorrhizae are mutualistic associations between fungi and plant roots. These symbiotic
associations are abundant and occur in 75 to 80% of plants. Ectomycorrhizal fungi are very …

Cover crops are key determinants of the ecological stability and sustainability of continuous
cropping soils. However, their agro-ecological role in differentially reshaping the microbiome …

Understanding the impact of phosphorus (P) addition on arbuscular mycorrhizal fungi (AMF)
is crucial to understanding tomato (Solanum lycopersicum L.) P nutrition. However, it …

Chemical fertilizers, especially nitrogen (N) and phosphorus (P), are used in grasslands to
maximize plant biomass production for livestock. Despite a substantial body of work on how …

Arbuscular mycorrhizal (AM) fungi have promising applications in low-quality farmlands all
over the world, but research on their responses to conventional and organic farming systems …

Agricultural fertilization is used extensively to increase soil fertility and maximize crop yield.
Despite numerous studies on how fertilization influences plant and bacterial communities …

Soil arbuscular mycorrhizal (AM) fungi were monitored in a 4-year experiment of nitrogen
(N) and phosphorus (P) fertilization in three growing seasons (April, August, and November) …

Phenology is one of the most sensitive processes of plant in response to global change.
Anthropogenic activities have considerably increased nitrogen (N) deposition, which …