The aim of this study was to determine the physicochemical parameter changes, aroma,
melissopalynological properties, and heavy metal content of honey produced from different …

Honey is a natural product recognized and appreciated for its nutritional value and
therapeutic potential. However, the quality of bee honey is essential because various …

The consumption of food containing significant amounts of aluminum has been the focus of
discussions related to health. Aluminum is distributed in nature and may be naturally present …

Honey can be used to biomonitor contaminants, as honeybees can bioaccumulate both
organic and inorganic (eg, metal (loid)) contaminants from the total environment. Honey …

The aim of this study was to evaluate and compare the effect of antibiotic and pesticide
residues on the physicochemical properties of unifloral and multifloral honey. The mineral …

The levels of chemical pollutants were determined in 30 samples of varietal honey from
southeastern Poland, including 223 pesticides (insecticides, herbicides, fungicides …

The change in dietary trends and habits, focused on reducing sugar consumption, have
negatively impacted honey consumption. However, honey not only provides carbohydrates …

The aim of this research was to evaluate some characteristics (moisture, total solid
substances, specific gravity, pH, FA, ash, electrical conductivity, TPC and TFC, potassium …

In this study, pollens were collected from 25 different locations of Northern Turkey to
investigate pollution monitoring. Surface chemistry of pollen samples was characterized by …

Abstract The Southern region of Brazil is known for its floral diversity, presenting great
potential for bee products such as honey, pollen, propolis and royal jelly. In this study, 67 …