Iron (Fe) is a micronutrient that plays an important role in agriculture worldwide because
plants require a small amount of iron for its growth and development. All major functions in a …

Legumes, which develop a symbiosis with nitrogen-fixing bacteria, have an increased
demand for iron. Iron is required for the synthesis of iron-containing proteins in the host …

This new edition of a bestseller examines plant nutrition's role as one of the most important
limiting factors that must be overcome to optimize food production. Extensively revised and …

Effective legume–rhizobia symbiosis depends on efficient nutrient exchange. Rhizobia need
to synthesize iron‐containing proteins for symbiotic nitrogen fixation (SNF) in nodules, which …

The symbiosis between α nitrogen (N 2)-fixing Proteobacteria (family Rhizobiaceae) and
legumes belonging to the Fabaceae (a single phylogenetic group comprising three …

Despite the agronomical and environmental advantages of the cultivation of legumes, their
production is limited by various environmental constraints such as water or nutrient …

Abstract Purpose Silicon (Si) is a ubiquitous element and the second most abundant after
oxygen in the Earth's crust. Although silicon is not yet listed among the essential nutrients for …

To elucidate the mechanism of adaptation of leguminous plants to iron (Fe)‐deficient
environment, comprehensive analyses of soybean (Glycine max) plants (sampled at …

Due to increasing population growth and declining arable land on Earth, astroagriculture will
be vital to terraform Martian regolith for settlement. Nodulating plants and their N-fixing …

One of the most desired goals in sustainable agriculture is to wisely organize crop
management programs which not only improve productivity but also do not disturb …