Current status of vegetable grafting: Diffusion, grafting techniques, automation
JM Lee, C Kubota, SJ Tsao, Z Bie, PH Echevarria… - Scientia …, 2010 - Elsevier
Vegetable production with grafted seedlings was originated in Japan and Korea to avoid the
serious crop loss caused by infection of soil-borne diseases aggravated by successive …
serious crop loss caused by infection of soil-borne diseases aggravated by successive …
Vegetable grafting: The implications of a growing agronomic imperative for vegetable fruit quality and nutritive value
Grafting has become an imperative for intensive vegetable production since
chlorofluorocarbon-based soil fumigants were banned from use on grounds of …
chlorofluorocarbon-based soil fumigants were banned from use on grounds of …
Grafting as a tool to improve tolerance of vegetables to abiotic stresses: Thermal stress, water stress and organic pollutants
Due to limited availability of arable land and the high market demand for vegetables around
the world, cucurbit (cucumber, melon, and watermelon) and solanaceous (eggplant, pepper …
the world, cucurbit (cucumber, melon, and watermelon) and solanaceous (eggplant, pepper …
Impact of grafting on product quality of fruit vegetables
In horticultural industry, the focus has traditionally been on yield. However, in recent years
consumers interest in the quality of vegetable products has increased worldwide. Vegetable …
consumers interest in the quality of vegetable products has increased worldwide. Vegetable …
Grafting tomato as a tool to improve salt tolerance
Salinity in soil or water is a serious threat to global agriculture; the expected acreage
affected by salinity is about 20% of the global irrigated lands. Improving salt tolerance of …
affected by salinity is about 20% of the global irrigated lands. Improving salt tolerance of …
[PDF][PDF] Effects of grafting on different rootstocks on tomato fruit yield and quality
A Turhan, N Ozmen, MS Serbeci… - Horticultural …, 2011 - hortsci.agriculturejournals.cz
Abstract Turhan A., Ozmen N., Serbeci MS, Seniz V., 2011. Effects of grafting on different
rootstocks on tomato fruit yield and quality. Hort. Sci.(Prague), 38: 142–149. The aim of the …
rootstocks on tomato fruit yield and quality. Hort. Sci.(Prague), 38: 142–149. The aim of the …
Tomato grafting: a global perspective
Grafting of vegetable seedlings is a unique horticultural technology practiced for many years
in East Asia to overcome issues associated with intensive cultivation using limited arable …
in East Asia to overcome issues associated with intensive cultivation using limited arable …
Role of plant growth promoting rhizobacteria in sustainable production of vegetables: Current perspective
A Zaidi, E Ahmad, MS Khan, S Saif, A Rizvi - Scientia Horticulturae, 2015 - Elsevier
In order to optimize the crop production and hence, to achieve food security, synthetic
fertilizers have largely been used in high input agronomic practices to offset major and …
fertilizers have largely been used in high input agronomic practices to offset major and …
Effect of nitrogen form and nutrient solution pH on growth and mineral composition of self-grafted and grafted tomatoes
D Borgognone, G Colla, Y Rouphael, M Cardarelli… - Scientia horticulturae, 2013 - Elsevier
Three greenhouse experiments were carried out to determine the effect of the nitrogen form
and the nutrient solution pH on growth, yield, leaf gas exchange, carbohydrate, N-compound …
and the nutrient solution pH on growth, yield, leaf gas exchange, carbohydrate, N-compound …
Field inoculation by arbuscular mycorrhizal fungi with contrasting life-history strategies differently affects tomato nutrient uptake and residue decomposition dynamics
Purpose Plant microbial biostimulants, such as arbuscular mycorrhizal fungi (AMF), enhance
nutrient concentration in fruits, including tomato. However, field studies on tomato AMF …
nutrient concentration in fruits, including tomato. However, field studies on tomato AMF …