Successful new product development requires input from the market throughout the product
development process, from identification of opportunities via screening of ideas …

Every year almost 45 billion kg of fresh vegetables, fruits, milk, and grain products is lost to
waste in the United States. According to the EPA, the disposal of this costs approximately $1 …

The aim of this paper is to explain and to test empirically how human resource management
(HRM) practices contribute to knowledge sharing and innovation through employees' …

While innovation to improve processed meat products (PMPs) is promising, sensory
characteristics remain the key factor shaping consumers' preference and purchase …

Identifying factors of first-semester programming that lead to student satisfaction can provide
the basis for an increase in brand loyalty or student retention. This research uses a case …

Este trabajo persigue un doble objetivo. Por un lado, identificar facilitadores del proceso de
compartir conocimiento, y por otro, analizar el efecto de dicho proceso sobre el desempeño …

Purpose–The aim of this study is to explore potential barriers to seafood consumption by
young adults and the parents of young children. Knowledge of these barriers will be used to …

Consumers' perceptions of HPP and PEF food products | Emerald Insight Books and journals
Case studies Expert Briefings Open Access Publish with us Advanced search Consumers' …

Purpose The purpose of this paper is to contribute to the theoretical background on how
organizational change (OC) enhances open innovation (OI) processes and enables a …

This paper describes the development of the means-end chain concept in consumer
behaviour research, starting from the original proposal by Gutman in 1982. A lack of …