Mediterranean agriculture has coevolved with harsh environments and changing climate
conditions over millennia, generating an extremely rich heritage of traditional knowledge; …

Organic agriculture can and should play an important role in solving future challenges in
producing food. The low level of external inputs combined with knowledge on sustainablity …

Despite covering only 0.82% of the ocean's surface, the Mediterranean Sea supports up to
18% of all known marine species, with 21% being listed as vulnerable and 11% as …

Increasing atmospheric carbon dioxide concentrations [CO2] and climate change are
impacting farming worldwide. Ecological weed management (EWM) principles, including …

Mediterranean agriculture is markedly threatened by climate change and extreme events
(drought and flooding). For the first time, the EPIC model was used in a long-term organic …

Assessment of soil quality under different management practices is crucial for sustainable
agricultural production and natural resource use. In this study, different statistical methods …

The simplification and intensification of agricultural systems have often caused
environmental harm, whereas implementing agroecological practices may improve the …

This research was carried out in an organic crop sequence of cauliflowers (Brassica
oleracea L.) and tomatoes (Solanum lycopersicum L.) intercropped with different cover crop …

In a two-year experiment, agroecological service crops (ASCs) introduction before organic
zucchini and lettuce vs no-ASCs (CT), and two ASCs termination strategies (green manure …

Organic agriculture is perceived as environmentally sustainable, but, under its umbrella,
different production systems exist ranging from simplified organic productions to well …