Plant-parasitic nematodes are one of the most insidious pests limiting agricultural
production, parasitizing mostly belowground and occasionally aboveground plant parts …

Pea (Pisum sativum L.) is a grain legume widely cultivated in temperate climates. It is
important in the race for food security owing to its multipurpose low-input requirement and …

Roots can recruit beneficial microorganisms to suppress plant pathogens. However,
conventional and organic practices differently shape the soil microbiome and consequently …

Rhizosphere microbiome significantly influences plant growth and productivity. Legume
crops such as pea have often been used as a rotation crop along with rice cultivation in long …

Agricultural intensification has resulted in a decline in soil biodiversity, and concerns about
the deterioration of the biological condition of soils prompted the development of measures …

Sustainable agriculture demands the balanced use of inorganic, organic, and microbial
biofertilizers for enhanced plant productivity and soil fertility. Plant growth-enhancing …

Conversion of native forest to cash crops is the predominant form of land use change in the
Jianghuai Hilly Region. However, how plantations with different cash crops affect the soil …

Simple Summary Scientific knowledge should transcend the barriers between the laboratory
and the field to act in the service of humanity. Considering the enormous potential that soil …

The Internet of Everything (IoE) is a recently introduced information and communication
technology (ICT) framework promising for extending the human connectivity to the entire …

Aluminium being one of the most abundant elements is very toxic for plants causing
inhibition of nutrient uptake and productivity. The aim of this study was to evaluate the …