This review article provides an overview of the recent advances in enantioanalysis by use of
electrophoretic techniques. Due to the big number of publications in the subject mentioned …

Abstract Analysis and determination of enantiomers is attractive in food chemistry, as, for
example, the presence of D-amino acids can indicate adulteration, as only the natural L …

Carnitine can be considered a conditionally essential nutrient for its importance in human
physiology. This paper provides an updated picture of the main features of carnitine …

The analysis of food components using capillary electromigration methods is reviewed in
this work. Papers that were published from February 2009 to February 2011 are included …

Chirality sensing of choline derivatives is achieved by a self-assembled, racemic triple anion
helicate cage which exhibits induced circular dichroism (ICD) upon encapsulation of a chiral …

Enantiomers (stereoisomers) can exhibit substantially different properties if present in chiral
environments. Since chirality is a basic property of nature, the different behaviors of the …

Abstract l-Carnitine is a vitamin-like amino acid derivative, which is an essential factor in fatty
acid metabolism as acyltransferase cofactor and in energy production processes, such as …

l-Carnitine is essential for mitochondrial β-oxidation and has been used as a lipid-lowering
feed additive in humans and farmed animals. d-Carnitine is an optical isomer of l-carnitine …

Non-protein amino acids mainly exist in food as products formed during food processing, as
metabolic intermediates or as additives to increase nutritional and functional properties of …

The potential of the antibiotic vancomycin (VC) as chiral selector for the enantiomeric
separation of amino acids by CE‐ESI‐MS/MS2 was investigated for the first time in this work …