Simple Summary Alzheimer's disease (AD) is the most common neurodegenerative disease,
intensifying impairments in cognition, behavior, and memory. Histopathological AD …

The popularity of fruits vinegar (FsV) has been increased recently as a healthy drink wealthy
in bioactive compounds that provide several beneficial properties. This review was designed …

The global escalation in antibiotic resistance cases means alternative antimicrobials are
essential. The aim of this study was to investigate the antimicrobial capacity of apple cider …

Vinegar is one of the most widely used acidic condiments. In recent decades, rapid
advances have been made in the area of vinegar research, and the intellectual structure …

The joint attack on the body by metabolic acidosis and oxidative stress suggests that
treatment in degenerative diseases, including Alzheimer's disease (AD), may require a …

This study aims to examine the ability of apple vinegar on phenylhydrazine (PHZ)-induced
hemolytic anemia in Wistar rats. In vitro, phenolic and flavonoid content and antioxidant …

Background Elevated lipid profiles and impaired glucose homeostasis are risk factors for
several cardiovascular diseases (CVDs), which, subsequently, represent a leading cause of …

Introduction Apple vinegar (AV) has been proclaimed to have different health benefits, such
as a weight loss, the ability to lower blood glucose levels, and reducing the risk of heart …

Methicillin-resistant Staphylococcus aureus (MRSA) and resistant Escherichia coli (r E. coli)
infections can spread rapidly. Further they are associated with high morbidity and mortality …

This experiment was conducted to study the effect of various levels of ACV® and Propionic
acid (PA) on expression of immune related genes and growth performance in white shrimp …