Mothers' own milk is the best source of nutrition for nearly all infants. Beyond somatic growth,
breast milk as a biologic fluid has a variety of other benefits, including modulation of …

Proper nutrition is crucial for normal brain and neurocognitive development. Failure to
optimize neurodevelopment early in life can have profound long-term implications for both …

The first commercial infant formula, invented in 1867, contained lipids mainly from cow's
milk. We now know that human milk fat differs from the milk fat of other mammals and even …

Early nutrition has an enormous influence on a child's physiological function, immune
system maturation, and cognitive development. Human breast milk (HBM) is recognized as …

Due to the diversity and limitation of determination methods, published data on the fatty acid
(FA) compositions of different milk samples have contributed to inaccurate comparisons. In …

Abstract Bovine milk contains 3–5% of fat, of which the dominant portion (about 98%) is in
the form of triacylglycerols, whereas polar lipids such as glycerophospholipids and …

Although infant formula represents an important human milk substitute, it has been shown to
contain many different lipid structures compared to human milk. In this study, the lipidome …

Fat is an important component of human milk and infant formula (IF), delivering half of the
energy a baby needs. Nowadays, mostly vegetable fats are used in IFs; however, the use of …

The lipid (fat) fraction of milk is composed mainly of triacylglycerols, with minor contributions
from diacylglycerols, free (unesterified) fatty acids, phospholipids and sterols. Trace amounts …

Recently, camel milk (CM) has been considered as a health-promoting icon due to its
medicinal and nutritional benefits. CM fat globule membrane has numerous health …