Agriculture, food and tourism is combined into offering tourist products in rural areas. The
development of local activities combining traditional food and tourism becomes an …

The topic of this study is the factors that influence the consumption of traditional food
products (TFPs) in tourism, as seen from the perspective of management-sector employees …

The research dealt with traditional food products (TFP) observed on the local hospitality-
touristic market, from the point of view of 300 restaurant workers employed in managerial …

The aim of the article is to present the culinary heritage of Lower Silesia. The quantitative
and qualitative analysis of the culinary tourism offer of 2014-2017 was performed on the …

Lubelskie voivodeship has been standing out from other Polish administrative regions
because of its agricultural function that has been shaped for centuries. Food and agricultural …

W artykule scharakteryzowano kuchnię Pomorza, którego kulinarne dziedzictwo zostało
częściowo zapomniane w okresie PRL, a obecnie jest na nowo odkrywane. Wskazano …

This article aims at browsing through items of gastronomic rarities in UNESCO World List of
Intangible Cultural Heritage, which might be the reason and the motif to visit particular …

Pomeranian cuisine is characterized in the paper, It is a region in Northern Poland whose
culinary heritage has been partially forgotten in the communist period, and is now being …

Atrakcyjność turystyczna obszarów docelowych dla turystyki, w tym także dużych miast
sprowadza się do podobnego zestawu elementów, takich jak: dostępność …

Branża gastronomiczna to jedna z prężniej rozwijających się gałęzi gospodarki. Warto
jednak zwrócić uwagę, że pomimo wprowadzania wielu innowacji, podążania za aktualnymi …