Ultra-processed foods in the Mediterranean diet according to the NOVA classification system; a food level analysis of branded foods in Greece

A Katidi, A Vlassopoulos, S Noutsos, M Kapsokefalou - Foods, 2023 - mdpi.com
While the Mediterranean diet (MD) is championed as a healthy and sustainable dietary
pattern, the NOVA classification is discussed as a tool to identify ultra-processed foods and …

Food Allergens in Ultra-Processed Foods According to the NOVA Classification System: A Greek Branded Food Level Analysis

A Katidi, S Xanthopoulou, A Vlassopoulos, S Noutsos… - Nutrients, 2023 - mdpi.com
Ultra-processed foods'(UPFs') consumption has been positively linked to the presence of
allergic symptoms, but it is yet unknown whether this is linked to their nutritional composition …

A sensitive CRISPR/Cas12a-assisted fluorescent aptasensor for rapid detection of food allergens

L Li, M Li, Y Qiu, Y Dong - International journal of biological …, 2024 - Elsevier
Food allergens elicit abnormal immune system responses among allergic individuals and
sensitive detection for allergenic ingredient is greatly significant. To address this need, a …

Alternative sources of protein: Expansion of the Hellenic Branded Food Composition Database HelTH with plant-based imitation products on the Greek market and the …

KE Xypolitaki - 2023 - dspace.aua.gr
Plant-based imitations are new innovative food products designed to mimic the taste,
texture, and appearance of animal-based products. They are typically made from ingredients …

Αξιολόγηση εγκυρότητας σε διατροφικές εφαρμογές κινητών συσκευών (mobile apps)

Α Μαλτσινιώτη - 2023 - polynoe.lib.uniwa.gr
Θέμα της παρούσας πτυχιακής εργασίας είναι η αξιολόγηση της εγκυρότητας των
διατροφικών εφαρμογών κινητών συσκευών. Η τροφή αποτελεί για τον άνθρωπο πηγή …