Staphylococcus aureus constitutes a major food-borne pathogen, as well as one of the main
causative agents of mastitis in dairy ruminants. This pathogen can produce a variety of …

Staphylococcus aureus (S. aureus) is one of the most clinically important zoonotic
pathogens, but an understanding of the prevalence, biofilm formulation ability, virulence …

Staphylococcal enterotoxin A (SEA) is a worldwide public health problem accounting for the
majority of food poisoning which is produced by Staphylococcus aureus, threatening human …

Background Resistant Staphylococcus aureus (S. aureus) bacteria are determined to be one
of the main causes of foodborne diseases. Purpose This survey was done to assess the …

Background Staphylococcus aureus is often considered as a potential pathogen and
resistant to a wide range of antibiotics. The pathogenicity of this bacterium is due to the …

Background: This study aimed to investigate the prevalences of some important antibiotic-
resistance genes (ARGs) and foodborne bacterial pathogens in sweet samples collected …

金黄色葡萄球菌是常见的食源性致病菌之一, 肠毒素是导致金黄色葡萄球菌污染食物中毒的最
主要原因. 现有肠毒素检测方法包括免疫学方法, 分子生物学方法, 生物传感器方法和质谱法等 …

Foodborne diseases are a major risk for human health. Millions of people become sick as a
result of eating contaminated food with microorganisms that cause diseases. S. aureus is …

Slicing of animal origin food affects the final quality of products and potentially transfers
pathogenic microorganisms as it occurs after microorganism control and elimination steps …

Materials and Methods: From the confectioneries of Shiraz city, 27 places in the north, south,
center, west, and east areas were selected randomly then 100 creamy pastries samples and …