Mulberry plant as a source of functional food with therapeutic and nutritional applications: A review

M Maqsood, R Anam Saeed, A Sahar… - Journal of food …, 2022 - Wiley Online Library
Medicinal plants from the family Moraceae have diverse applications in agriculture,
cosmetics, food, and the pharmaceutical industry. Their extensive spectrum of …

Silkworm Bombyx mori—Sustainability and Economic Opportunity, Particularly for Romania

M Hăbeanu, A Gheorghe, T Mihalcea - Agriculture, 2023 - mdpi.com
The main concerns and challenges of raising silkworms include economic value, mulberry
management, biodiversity conservation of genetic resources, and developing highly …

Fruit pomaces as functional ingredients in poultry nutrition: A review

CM Mnisi, G Mhlongo, F Manyeula - Frontiers in Animal Science, 2022 - frontiersin.org
Sustainable poultry intensification is economically constrained by several factors including
high feed costs, which constitute more than 70% of total production costs. Functional feed …

Enhancement of the Nutritional Composition and Antioxidant Activities of Fruit Pomaces and Agro-Industrial Byproducts through Solid-State Fermentation for Livestock …

OO Ikusika, OF Akinmoladun, CT Mpendulo - Fermentation, 2024 - mdpi.com
The abundance of fruit waste from the food industry and wineries, particularly peels, seeds,
and other fruit pomace throughout the year, could lead to health and environmental hazards …

Erzurum'un Karnavas Dut Pekmezi: Gastronomik Miras ve Coğrafi İşaretle Buluştuğu Noktada Gelenek ve Yenilik Arasındaki Diyalektik (Karnavas Mulberry Molasses …

D Erkan - Journal of Tourism & Gastronomy Studies, 2023 - jotags.net
Molasses is a historical and cultural heritage of Turkish cuisine. It is known both for its
energy-providing properties and its rich nutritional value. Produced in both liquid and solid …

Effects of mulberry leaves on growth performance, carcass characteristics, and meat quality of Japanese quail

AM Ustundag, M Ozdogan - South African Journal of Animal Science, 2023 - journals.co.za
This experiment was conducted to determine the effects of mulberry leaves on performance,
carcass characteristics, and meat quality of Japanese quail. A total of 240 one-day-old …

Bıldırcın Diyetlerine Farklı Düzeylerde Nar Çekirdeği Yağı İlavesinin Besi Performansı ve Karkas Özelliklerine Etkisi

M Deveci, T Şengül - Türk Tarım ve Doğa Bilimleri Dergisi, 2022 - dergipark.org.tr
Bu çalışma, besiye alınan bıldırcınların diyetlerine ilave edilen farklı düzeylerdeki (% 0, 0.5,
1, 1.5 ve 2) nar (Thymbra spicata L. var. spicata) çekirdeği yağının bıldırcınların besi …

Pomological traits, chemical composition, and antioxidant activity of white mulberry genotypes (Morus alba)

B Babazadeh Darjazi, M Farzami Sepehr - Iranian Journal of Plant …, 2024 - sanad.iau.ir
Given its nutritive value, mulberry is consumed both fresh and in various processed forms.
This study aimed to investigate the pomological traits, chemical composition, and antioxidant …