Penelitian ini bertujuan untuk menganalisis kadar protein dan profil protein pada beberapa
susu (susu kedelai, susu kambing) dan olahannya (yogurt, tofu). Kadar protein diukur …

Most of the domestic ruminants are used for milk production, but bovine milk dominates as
milk for human consumption. In this review, the protein characteristics of bovine milk are …

Rotavirus is the major cause of infectious diarrhoea in infants and children throughout the
world. Several studies have indicated that some milk fractions may protect against rotavirus …

Milk of different species may vary in protein quality and quantity. A proteomic approach for
high-resolution analyses of the complex mixture of milk proteins by SDS polyacrylamide gel …

ABSTRAK Latar Belakang: Pra sindrom metabolik merupakan awal terjadinya sindrom
metabolik yang ditandai dengan munculnya dua dari lima faktor risiko: obesitas sentral …

Yak milk is gaining popularity yearly, as a source of nutritious, immune, less likely to cause
allergies than cows' milk and a means of generating income, though ranked behind bovine …

Susu segar yang baik untuk dikonsumsi dalam hal kandungan gizi dan keamanan pangan
harus memenuhi Standar Nasional Indonesia (SNI) yang berlaku. Kualitas susu sangat …

Lactoferrin is a type of protein found in many fluid secretions such as saliva, tears, blood,
neutrophil and milk. Subcutaneus or oral administration of lactoferrin can inhibit the growth …

This study evaluated the effects of genotype, parity, days in milk (DIM), calving season (CS),
and calving year (CY) on the milk yield and composition traits of four hundred twenty …

This research aimed to evaluate the effects on the antioxidative capacity of cow and goat
milk during fermentation with Lactobacillus acidophilus LA-5. The antioxidative capacity of …