Karakteristik fisikokimia dan organoleptik fruit leather kenitu (Chrysophyllum cainito L.) dengan penambahan CMC dan karagenan
Star apple is a seasonal local fruit that is commonly found in East Java, Indonesia. This fruit
contains high fiber and antioxidants, however the utilization was not optimal specially at the …
contains high fiber and antioxidants, however the utilization was not optimal specially at the …
Pengaruh perbandingan jumlah tepung terigu dan tepung sukun dengan jenis penstabil terhadap mutu cookies sukun
KAK Sitohang - 2015 - repositori.usu.ac.id
The aim of this research was to find the effect of wheat starch and breadfruit flours with kinds
of stabilizer on the quality of breadfruit cookies. The research was using completely …
of stabilizer on the quality of breadfruit cookies. The research was using completely …
Pengaruh perbandingan zat penstabil dan konsentrasi kuning telur terhadap mutu reduced fat mayonnaise
CA Hutapea - 2016 - repositori.usu.ac.id
The aim of this research was to find the the best ratio of arabic gum and CMC, with the
concentration of egg yolk in producing reduced fat mayonnaise with the best characteristic of …
concentration of egg yolk in producing reduced fat mayonnaise with the best characteristic of …
[PDF][PDF] Penambahan carboxymethyle cellulose (CMC) pada minuman madu sari apel ditinjau dari rasa, aroma, warna, ph, viskositas, dan kekeruhan
DN Anggraini, LE Radiati… - Jurnal Ilmu dan …, 2016 - pdfs.semanticscholar.org
Apple cider honey drink was modified product from fresh honey with apple cider, but there
were pectin and tannin in apple cider effected agglutination and needed stabilizier as CMC …
were pectin and tannin in apple cider effected agglutination and needed stabilizier as CMC …
Kajian variasi konsentrasi CMC (carboxyl methyl cellulose) terhadap karakteristik sensoris, fisik dan kimia selai umbi bit (Beta vulgaris L.) dengan penambahan …
R Wardani, K Kawiji, S Siswanti - Jurnal Teknologi Hasil Pertanian, 2018 - jurnal.uns.ac.id
This research aims to determine the effect of CMC (Carboxyl Methyl Cellulose)
concentration on the sensory, physical and chemical properties of beetroot jam (Beta …
concentration on the sensory, physical and chemical properties of beetroot jam (Beta …
Karakteristik Kimia dan Tingkat Kesukaan Beras Analog “GATOT KACA” dari Gatot dan Kacang Merah (Phaseolus vulgaris L.) dengan Variasi Konsentrasi CMC …
A Ratnaduhita, Y Pratama… - Jurnal Teknologi …, 2022 - ejournal3.undip.ac.id
Penelitian ini bertujuan untuk mengetahui pengaruh penambahan variasi konsentrasi CMC
terhadap sifat kimia, yaitu kadar air dan tingkat hedonik dari beras analog “Gatotkaca” …
terhadap sifat kimia, yaitu kadar air dan tingkat hedonik dari beras analog “Gatotkaca” …
Pengaruh Perbandingan Sari Buah Sirsak Dengan Markisa dan Konsentrasi Gum Arab Terhadap Mutu Sorbet Air Kelapa
RC Silalahi - 2013 - repositori.usu.ac.id
RIRIN CAROLINA SILALAHI. The effect of ratio of Soursop Juice with Passion Fruit Juice
and Concentration of Arabic Gum on The Quality of Coconut Water Sorbet, supervised by …
and Concentration of Arabic Gum on The Quality of Coconut Water Sorbet, supervised by …
Pengaruh perbandingan nenas dengan pepaya dan konsentrasi gum arab terhadap mutu fruit leather
MSP Lubis - 2014 - repositori.usu.ac.id
The aim of this research was to find the effect of ratio pineapple with papaya pulps and
several arabic gum concentration on the quality of pineapple with papaya of mixture fruit …
several arabic gum concentration on the quality of pineapple with papaya of mixture fruit …
[PDF][PDF] Pengaruh kombinasi bahan penstabil cmc dan gum arab terhadap mutu velva wortel (Daucus carota L.) varietas selo dan varietas Tawangmangu
AK Rini, D Ishartani, B Basito - Jurnal Teknosains Pangan, 2012 - jurnal.uns.ac.id
Tujuan penelitian ini adalah mengetahui pengaruh kombinasi CMC dan gum arab terhadap
sifat sensoris dan fisik serta mengetahui sifat kimia velva wotel (Daucus carota L.) varietas …
sifat sensoris dan fisik serta mengetahui sifat kimia velva wotel (Daucus carota L.) varietas …
Pengaruh penambahan tepung porang (amorphophallus onchophyllus) pada pembuatan es krim instan ditinjau dari kualitas fisik dan organoleptik
VN Putri, B Susilo, Y Hendrawan - Jurnal Keteknikan Pertanian …, 2014 - jkptb.ub.ac.id
Es krim instan adalah salah satu inovasi produk es krim yang mulai berkembang pada
masyarakat modern saat ini. Es krim instan berupa bubuk instan pengemasannya yang …
masyarakat modern saat ini. Es krim instan berupa bubuk instan pengemasannya yang …