Moringa oleifera is an important tropical food plant that seems to have great nutritional,
therapeutic, industrial, agricultural, and socioeconomic value. Dietary consumption of its …

The phytochemical contents of some milled Nigerian softwood chips were carried out in a
quest to evaluate their potentials as sources of alternative medicine as well as uses in other …

Moringa oleifera is the most nutritious tree that has ever been found. Almost all parts of the
plant can be used as an eco-friendly nutrient supplement and natural biopesticide to …

Background Man has a long history of utilizing herbal preparations to treat infections.
Therefore, this study aimed to investigate the quantitative phytochemical components, gas …

Oxidation is the main cause of quality deterioration in meat-based foods, such as burgers.
Antioxidants inhibit the oxidation process; recently, natural antioxidants have gained …

The efficacy of Moringa oleifera seed extract (MSE) in broiler nutrition is unknown. Thus, this
study evaluated the effect of administering MSE through drinking water on physiological …

Moringa oleifera seed extract (MSE) contains phytochemicals that can improve chicken
production and health. However, the amount that can be orally administered to the birds is …

Oxidation is the main cause of quality deterioration in meat-based foods, such as burgers.
Antioxidants inhibit the oxidation process; recently, natural antioxidants have gained …

Tanaman kelor (Moringa oliefera L) merupakan salah satu tanaman yang tersebar luas di
Indonesia. Salah satu daerah yang memiliki tanaman ini adalah pulau Alor dengan jenis …

This study involves adaptation of bulk or sequential technique to load multiple flavonoids in
a single phytosome, which can be termed as “flavonosome”. Three widely established and …