Advanced strategies and tools to facilitate and streamline microbial adaptive laboratory evolution
Y Wu, A Jameel, XH Xing, C Zhang - Trends in biotechnology, 2022 - cell.com
Adaptive laboratory evolution (ALE) has served as a historic microbial engineering method
that mimics natural selection to obtain desired microbes. The past decade has witnessed …
that mimics natural selection to obtain desired microbes. The past decade has witnessed …
Omics-driven biotechnology for industrial applications
B Amer, EEK Baidoo - Frontiers in Bioengineering and Biotechnology, 2021 - frontiersin.org
Biomanufacturing is a key component of biotechnology that uses biological systems to
produce bioproducts of commercial relevance, which are of great interest to the energy …
produce bioproducts of commercial relevance, which are of great interest to the energy …
Biotechnological Importance of Torulaspora delbrueckii: From the Obscurity to the Spotlight
Torulaspora delbrueckii has attracted interest in recent years, especially due to its
biotechnological potential, arising from its flavor-and aroma-enhancing properties when …
biotechnological potential, arising from its flavor-and aroma-enhancing properties when …
Yeast domestication in fermented food and beverages: past research and new avenues
Highlights•Domestication is a coevolution process between human and other
organisms.•Yeast domestication may have predated plant and animal domestication.•One …
organisms.•Yeast domestication may have predated plant and animal domestication.•One …
Probiotic Yeast Saccharomyces: Back to Nature to Improve Human Health
Saccharomyces cerevisiae var. boulardii is best known for its treatment efficacy against
different gastrointestinal diseases. This probiotic yeast can significantly protect the normal …
different gastrointestinal diseases. This probiotic yeast can significantly protect the normal …
A review of yeast: High cell-density culture, molecular mechanisms of stress response and tolerance during fermentation
D Shen, X He, P Weng, Y Liu, Z Wu - FEMS Yeast Research, 2022 - academic.oup.com
Yeast is widely used in the fermentation industry, and the major challenges in fermentation
production system are high capital cost and low reaction rate. High cell-density culture is an …
production system are high capital cost and low reaction rate. High cell-density culture is an …
Yeasts from temperate forests
Yeasts are ubiquitous in temperate forests. While this broad habitat is well‐defined, the
yeasts inhabiting it and their life cycles, niches, and contributions to ecosystem functioning …
yeasts inhabiting it and their life cycles, niches, and contributions to ecosystem functioning …
Engineering the metabolic landscape of microorganisms for lignocellulosic conversion
JM Peña-Castro, KM Muñoz-Páez… - Microorganisms, 2023 - mdpi.com
Bacteria and yeast are being intensively used to produce biofuels and high-added-value
products by using plant biomass derivatives as substrates. The number of microorganisms …
products by using plant biomass derivatives as substrates. The number of microorganisms …
Contributions of adaptive laboratory evolution towards the enhancement of the biotechnological potential of non-conventional yeast species
T Fernandes, C Osório, MJ Sousa, R Franco-Duarte - Journal of Fungi, 2023 - mdpi.com
Changes in biological properties over several generations, induced by controlling short-term
evolutionary processes in the laboratory through selective pressure, and whole-genome re …
evolutionary processes in the laboratory through selective pressure, and whole-genome re …
Sustainable production of astaxanthin in microorganisms: The past, present, and future
X Zhu, C Meng, F Sun, Z Wei, L Chen… - Critical Reviews in …, 2023 - Taylor & Francis
Abstract Astaxanthin (3, 3'-dihydroxy-4, 4'-diketo-β-carotene) is a type of C40 carotenoid with
remarkable antioxidant characteristics, showing significant application prospects in many …
remarkable antioxidant characteristics, showing significant application prospects in many …