Adaptive laboratory evolution (ALE) has served as a historic microbial engineering method
that mimics natural selection to obtain desired microbes. The past decade has witnessed …

Biomanufacturing is a key component of biotechnology that uses biological systems to
produce bioproducts of commercial relevance, which are of great interest to the energy …

Torulaspora delbrueckii has attracted interest in recent years, especially due to its
biotechnological potential, arising from its flavor-and aroma-enhancing properties when …

Highlights•Domestication is a coevolution process between human and other
organisms.•Yeast domestication may have predated plant and animal domestication.•One …

Saccharomyces cerevisiae var. boulardii is best known for its treatment efficacy against
different gastrointestinal diseases. This probiotic yeast can significantly protect the normal …

Yeast is widely used in the fermentation industry, and the major challenges in fermentation
production system are high capital cost and low reaction rate. High cell-density culture is an …

Yeasts are ubiquitous in temperate forests. While this broad habitat is well‐defined, the
yeasts inhabiting it and their life cycles, niches, and contributions to ecosystem functioning …

Bacteria and yeast are being intensively used to produce biofuels and high-added-value
products by using plant biomass derivatives as substrates. The number of microorganisms …

Changes in biological properties over several generations, induced by controlling short-term
evolutionary processes in the laboratory through selective pressure, and whole-genome re …

Abstract Astaxanthin (3, 3'-dihydroxy-4, 4'-diketo-β-carotene) is a type of C40 carotenoid with
remarkable antioxidant characteristics, showing significant application prospects in many …