Dietary carbohydrates and fats in nonalcoholic fatty liver disease
H Yki-Järvinen, PK Luukkonen, L Hodson… - Nature reviews …, 2021 - nature.com
The global prevalence of nonalcoholic fatty liver disease (NAFLD) has dramatically
increased in parallel with the epidemic of obesity. Controversy has emerged around dietary …
increased in parallel with the epidemic of obesity. Controversy has emerged around dietary …
Palmitic and oleic acid: the yin and yang of fatty acids in type 2 diabetes mellitus
X Palomer, J Pizarro-Delgado, E Barroso… - Trends in Endocrinology …, 2018 - cell.com
Increased plasma non-esterified fatty acids (NEFAs) link obesity with insulin resistance and
type 2 diabetes mellitus (T2DM). However, in contrast to the saturated FA (SFA) palmitic …
type 2 diabetes mellitus (T2DM). However, in contrast to the saturated FA (SFA) palmitic …
[PDF][PDF] 2016 European Guidelines on cardiovascular disease prevention in clinical practice
MF Piepoli, AW Hoes, S Agewall… - Polish Heart …, 2016 - journals.viamedica.pl
2.3. 9. Wnioski................................................ 838 2.4. Inne markery ryzyka.......................................
. 840 2.4. 1. Wywiad rodzinny/(epi) genetyka............ 840 2.4. 1.1. Wywiad …
. 840 2.4. 1. Wywiad rodzinny/(epi) genetyka............ 840 2.4. 1.1. Wywiad …
[PDF][PDF] 2016 ESC/EAS guidelines for the management of dyslipidaemias
AL Catapano, I Graham, G De Backer… - Polish Heart …, 2016 - journals.viamedica.pl
5.1. Wpływ stylu życia na stężenie cholesterolu całkowitego i stężenie cholesterolu frakcji
lipoprotein o małej gęstości................................ 1259 5.2. Wpływ stylu życia na stężenie …
lipoprotein o małej gęstości................................ 1259 5.2. Wpływ stylu życia na stężenie …
Saturated fat is more metabolically harmful for the human liver than unsaturated fat or simple sugars
OBJECTIVE Nonalcoholic fatty liver disease (ie, increased intrahepatic triglyceride [IHTG]
content), predisposes to type 2 diabetes and cardiovascular disease. Adipose tissue …
content), predisposes to type 2 diabetes and cardiovascular disease. Adipose tissue …
Intake of saturated and trans unsaturated fatty acids and risk of all cause mortality, cardiovascular disease, and type 2 diabetes: systematic review and meta-analysis …
RJ De Souza, A Mente, A Maroleanu, AI Cozma, V Ha… - Bmj, 2015 - bmj.com
Objective To systematically review associations between intake of saturated fat and trans
unsaturated fat and all cause mortality, cardiovascular disease (CVD) and associated …
unsaturated fat and all cause mortality, cardiovascular disease (CVD) and associated …
Functional roles of fatty acids and their effects on human health
PC Calder - Journal of parenteral and enteral nutrition, 2015 - Wiley Online Library
A variety of fatty acids exists in the diet of humans, in the bloodstream of humans, and in
cells and tissues of humans. Fatty acids are energy sources and membrane constituents …
cells and tissues of humans. Fatty acids are energy sources and membrane constituents …
[HTML][HTML] A plant-based diet for the prevention and treatment of type 2 diabetes
M McMacken, S Shah - Journal of geriatric cardiology: JGC, 2017 - ncbi.nlm.nih.gov
The prevalence of type 2 diabetes is rising worldwide, especially in older adults. Diet and
lifestyle, particularly plant-based diets, are effective tools for type 2 diabetes prevention and …
lifestyle, particularly plant-based diets, are effective tools for type 2 diabetes prevention and …
Low-grade inflammation, diet composition and health: current research evidence and its translation
AM Minihane, S Vinoy, WR Russell, A Baka… - British Journal of …, 2015 - cambridge.org
The importance of chronic low-grade inflammation in the pathology of numerous age-related
chronic conditions is now clear. An unresolved inflammatory response is likely to be …
chronic conditions is now clear. An unresolved inflammatory response is likely to be …
[HTML][HTML] Foods, nutrients, and dietary patterns: interconnections and implications for dietary guidelines
Dietary guidelines provide evidence-based statements on food choices to meet nutritional
requirements and reduce the risk of prevailing chronic disease. They involve a substantial …
requirements and reduce the risk of prevailing chronic disease. They involve a substantial …