Hyperspectral imaging technology for quality and safety evaluation of horticultural products: A review and celebration of the past 20-year progress
In the past 20 years, hyperspectral imaging has been widely investigated as an emerging,
promising technology for evaluating quality and safety of horticultural products. This …
promising technology for evaluating quality and safety of horticultural products. This …
Quality and shelf life of tree nuts: A review
T Gama, HM Wallace, SJ Trueman, S Hosseini-Bai - Scientia horticulturae, 2018 - Elsevier
The global market for tree nuts is growing rapidly with trade in excess of $ US32 billion
annually. Tree nuts have a high oil content and fatty acid composition that can render them …
annually. Tree nuts have a high oil content and fatty acid composition that can render them …
Effect of variable selection algorithms on model performance for predicting moisture content in biological materials using spectral data
Variable selection is a critical step for designing a dedicated multispectral real-time system
from multicollinearity spectral data. It improves the prediction ability of the calibration model …
from multicollinearity spectral data. It improves the prediction ability of the calibration model …
Classification of hazelnut kernels with deep learning
In this study a deep learning-based, highly accurate network structure was applied to
discriminate the “whole kernel” of hazelnut from other classes such as “damaged …
discriminate the “whole kernel” of hazelnut from other classes such as “damaged …
[HTML][HTML] A novel insight into screening for antioxidant peptides from hazelnut protein: based on the properties of amino acid residues
C Shi, M Liu, H Zhao, Z Lv, L Liang, B Zhang - Antioxidants, 2022 - mdpi.com
This study used the properties of amino acid residues to screen antioxidant peptides from
hazelnut protein. It was confirmed that the type and position of amino acid residues, grand …
hazelnut protein. It was confirmed that the type and position of amino acid residues, grand …
Rancidity and moisture estimation in shelled almond kernels using NIR hyperspectral imaging and chemometric analysis
The current work focused on rapid and non-destructive determination of moisture content
(MC), free fatty acids (FFA) and peroxide value (PV) in shelled almonds, using reflectance …
(MC), free fatty acids (FFA) and peroxide value (PV) in shelled almonds, using reflectance …
[HTML][HTML] Monitoring and optimization of the process of drying fruits and vegetables using computer vision: A review
An overview is given regarding the most recent use of non-destructive techniques during
drying used to monitor quality changes in fruits and vegetables. Quality changes were …
drying used to monitor quality changes in fruits and vegetables. Quality changes were …
[HTML][HTML] Handheld devices for food authentication and their applications: A review
J Müller-Maatsch, SM van Ruth - Foods, 2021 - mdpi.com
This review summarises miniaturised technologies, commercially available devices, and
device applications for food authentication or measurement of features that could potentially …
device applications for food authentication or measurement of features that could potentially …
Identification of freezer burn on frozen salmon surface using hyperspectral imaging and computer vision combined with machine learning algorithm
This study explored the potential of computer vision system (CVS) and hyperspectral
imaging (HSI) technique covering spectral range of 900–1700 nm for identifying freezer …
imaging (HSI) technique covering spectral range of 900–1700 nm for identifying freezer …
Comparison of hyperspectral imaging and computer vision for automatic differentiation of organically and conventionally farmed salmon
This study was carried out to explore the potential of computer vision system (CVS) and two
hyperspectral imaging (HSI) systems covering the visible and short-wave near infrared …
hyperspectral imaging (HSI) systems covering the visible and short-wave near infrared …