Sterilization and disinfection of pollutants and microorganisms have been extensively
studied in order to address the problem of environmental contamination, which is a crucial …

Cold plasma (CP) is an emerging technology for food processing at low temperatures and
short time. CP parameters voltage, frequency, treatment time, electrodes gap distance, and …

The ability to produce cold plasma at atmospheric pressure conditions was the basis for the
rapid growth of plasma‐related application areas in biomedicine. Plasma comprises a …

Highlights•Recent reactive species in plasma discharge systems.•New classification of
plasmas discharges according to different criteria.•Variety of reactor configurations recently …

Plasma medicine comprises the application of physical plasma directly on or in the human
body for therapeutic purposes. Three most important basic plasma effects are relevant for …

The application of gas discharge plasmas has assumed an important place in many
manufacturing processes. Plasma methods contribute significantly to the economic …

Biomaterial scaffolds are critical components in cultivated meat production for enabling cell
adhesion, proliferation, differentiation and orientation. Currently, there is limited information …

By definition, the nonthermal plasma (NTP) is partially ionized gas where the energy is
stored mostly in the free electrons and the overall temperature remains low. NTP is widely …

Low temperature plasmas have been used in various plasma processing applications for
several decades. But it is only in the last thirty years or so that sources generating such …

In the past cold plasma is used for sterilization of sensitive materials and now it is extended
to food industries as a novel technology. For years cold plasma processing has been viewed …