Oppdrett i åpne merder gjør at smittestoffer fra oppdrettsanleggene vil kunne drive fra
merdene og ut i miljøet. Lakselus som slippes fra hunnlus som sitter på oppdrettsfisk antas, i …

Aquaculture is one of the fastest growing food production sectors in the world and further
expansion is expected throughout the 21st century. However, climate change is threatening …

Havforskningsinstituttet har siden 2011 gitt ut en årlig rapport for risikovurdering av norsk
fiskeoppdrett. Fra 2019 publiseres Risikovurdering norsk fiskeoppdrett nå som to …

During recent years, there has been a renewed interest in establishing farming of Atlantic
cod (Gadus morhua) in Norway. However, a fatal abdominal disorder compromises animal …

Fish skin is a multifunctional barrier tissue with high regeneration capacity that interacts with
the surrounding environment and provides protection. Functional importance, high …

I denne rapporten studeres 5. generasjons oppdrettstorsk produsert ved Havbruksstasjonen
i Tromsø. Prosjektet har en eksplorativ tilnærming, der målsetningen er å identifisere …

The annual global catch of Atlantic cod (Gadus morhua L.) is above 1,000,000 tons, and a
large proportion is preserved and sold as frozen products. In Greenland, a new innovative …

Atlantic cod (Gadus morhua L.) has for centuries been an important species for the
Greenlandic fisheries, and traditionally the value-added process has contributed to a large …

Two in vitro methods have been applied and tentatively optimized for the use with Atlantic
cod (Gadus morhua), in order to gain more knowledge about responses for this ecologically …