Cognitive impairment, also known as cognitive decline, can occur gradually or suddenly and
can be temporary or more permanent. It represents an increasingly important public health …

Diabetic nephropathy (DN) often leads to end-stage renal disease. Oxidative stress
demonstrates a crucial act in the onset and progression of DN, which triggers various …

Growing evidence supports the hypothesis that dietary factors may play a role in systemic
low-grade chronic inflammation. Summary evidence from randomized controlled trials has …

Polyphenols are secondary metabolites of plants and play a potential role in the prevention
and treatment of neurodegenerative diseases (NND) such as Alzheimer's disease (AD) and …

Despite the health benefits associated with the ingestion of the bioactive compounds in
cocoa, the high concentrations of polyphenols and methylxanthines in the raw cocoa beans …

Diets enriched in plant-based foods are associated with the maintenance of a good well-
being and with the prevention of many non-communicable diseases. The health effects of …

Olive tree-derived products have been associated with numerous benefits for health. The
aim of the present study was to characterize an olive leaf extract enriched in oleuropein …

Olive milling produces olive oil and different by-products, all of them very rich in different
bioactive compounds like the phenolic alcohol hydroxytyrosol. The aim of the present study …

Scope This study aims to systematically review observational studies investigating the
relation between dietary (poly) phenol consumption and various cognitive outcomes …

Orexin plays a significant role in the modulation of REM sleep, as well as in the regulation of
appetite and feeding. This review explores, first, the current evidence on the role of orexin in …