Artificial intelligence (AI) and its data-driven counterpart, machine learning (ML), are rapidly
evolving disciplines with increasing applications in modeling, simulation, control, and …

Drying plays a crucial role in preserving the quality of agricultural products. Nevertheless,
suboptimal conditions in drying systems have an adverse effect on drying characteristics …

Drying is one of the common techniques for preserving agri-food product quality. However,
for each product, the appropriate drying parameters should be identified to optimize drying …

Drying as an effective method for preservation of crop products is affected by various
conditions and to obtain optimum drying conditions it is needed to be evaluated using …

The study targeted towards drying of cantaloupe slices with various thicknesses in a
microwave dryer. The experiments were carried out at three microwave powers of 180, 360 …

In this investigation, energy and exergy analysis of a hybrid infrared‐convective (IR‐CV)
dryer is presented for drying cantaloupe slices. The experiments were performed at three …

During the process of parboiling, steamed rice goes through a process of drying till a
suitable moisture content for storage. This work is based on classifying suitable moisture …

Drying methods often suffer from appropriate drying process modeling, low heating
efficiency, and high‐energy consumption. However, graphene may provide significant …

For the problem of the low accuracy of large‐scale oral English, based on oral English from
the perspective of difficulty of oral English text and phonology, a multimodal‐based …

Drying is one of the common techniques for preserving agri-food product quality. However,
for each product, the appropriate drying parameters should be identified to optimize drying …