PENGARUH PENAMBAHAN BIOMASSA SERBUK Spirulina Platensis TERHADAP SIFAT FISIK, KIMIA, DAN SENSORI PADA TABLET HISAP (LOZENGES)(Biomass …
JSE Saputra, TW Agustini… - Jurnal Pengolahan Hasil …, 2014 - eprints.undip.ac.id
Mikroalga jenis S. Platensis banyak dibudidayakan di Indonesia. Kandungan nutrisi yang
dimiliki oleh mikroalga S. Platensis sangat baik untuk kesehatan, terutama kandungan …
dimiliki oleh mikroalga S. Platensis sangat baik untuk kesehatan, terutama kandungan …
Metode pengemasan tauge kacang hijau menggunakan plastik polietilin dan polipropilin pada penyimpanan suhu rendah
Green bean sprouts are a type of vegetable that has a short shelf life. To extend the shelf life
of these vegetables, they need to be stored by appropriate packaging methods. The aim of …
of these vegetables, they need to be stored by appropriate packaging methods. The aim of …
Physical Characteristics of Probiotic Effervescent Tablets with Various Concentration of Maltodextrin as Coating Materials
DA Oktavia, D Fithriani… - E3S Web of …, 2020 - e3s-conferences.org
The application of RICA (Research Institute for Coastal Aquaculture) liquid probiotic bacteria
proved to be able to prevent attacks of both types of vibriosis disease and White Spot …
proved to be able to prevent attacks of both types of vibriosis disease and White Spot …
Karakteristik fisik dan organoleptik tablet effervescent buah nangka (Artocarpus heterophyllus Lamk.)
A Anesakirani, YB Pramono… - Jurnal Teknologi …, 2018 - ejournal3.undip.ac.id
Tablet effervescent merupakan produk minuman ringan yang mengandung asam-asam
organik seperti asam sitrat dan natrium bikarbonat, yang bereaksi dengan cepat dalam air …
organik seperti asam sitrat dan natrium bikarbonat, yang bereaksi dengan cepat dalam air …
[PDF][PDF] Rekayasa tablet effervescent dari tomat dan daun kelor dengan perbedaan rasio asam dan basa
UHA Hasbullah, FE Marviana… - Agrointek: Jurnal …, 2022 - academia.edu
This study aimed was to produce the best formulation in the manufacture of effervescent
derived from tomatoes and Moringa leaves with different acidbase ratio treatments. Tomato …
derived from tomatoes and Moringa leaves with different acidbase ratio treatments. Tomato …
[引用][C] Physical, Chemical, and Sensory Properties of Robusta Coffee Effervescent Tablets Formulated in Various Organic Acids
U Umar Hafidz Asy'ari Hasbullah… - Pelita …, 2022 - INDONESIAN COFFEE AND …
[引用][C] Biomass Utilization of Spirulina platensis Powder in The Manufacture of Lozenges
JSE Saputra, TW Agustini, EN Dewi - Jurnal Pengolahan Hasil Perikanan Indonesia, 2014