The recent statistics on Agriculture identically remarks the massive contributions of
mushroom farming in the Global market. Thus, the popularity of mushroom farming and …

Edible mushrooms, a class of macroscopic fungi, serve as delicious and nutritious food
supplements around the world. Nevertheless, accidental consumption of poisonous …

Of the millions of mushroom species growing all around the world, one type is edible, while
the other is poisonous. It is not easy to distinguish edible and poisonous mushrooms from …

The difficulty involved in distinguishing between edible and poisonous mushrooms stems
from their similar appearances. In this study, we attempted to classify five common species of …

Jamur merupakan tanaman dari kingdom fungi dengan tubuh berdaging dan dapat dapat
dimakan, meski demikian terdapat beberapa spesies jamur yang tidak dapat dimakan dan …

Mushrooms are the fleshy, spore‐bearing structure of certain fungi, produced by a group of
mycelia and buried in a substratum. Mushrooms are classified as edible, medicinal, and …

The field of mycology has grown from an underappreciated subset of botany, to a valuable,
modern scientific discipline. As this field of study has grown, there have been significant …

The consumption of mushrooms has skyrocketed in recent years worldwide. The majority of
farmers in developing countries still rely on the traditional approach to mushroom cultivation …

The total number of discovered plant species is increasing yearly worldwide. Plant species
differ from one region to another. Some of these discovered plant species are beneficial …

As a traditional edible and medicinal fungus in China, Oudemansiella raphanipes has high
economic benefits. In order to achieve the automatic classification of Oudemansiella …