Background Different terms are described in the literature that refer to commercial
determinants as drivers of ill-health. The aim of the present review was to provide an …

Background Despite increasing attention to the social determinants of health in recent
decades, globally there is an unprecedented burden from non-communicable diseases …

The tobacco industry's future depends on increasing tobacco use in low-income and middle-
income countries (LMICs), which face a growing burden of tobacco-related disease, yet …

Unhealthy diets represent one of the major risk factors for non‐communicable diseases.
There is currently a risk that the political influence of the food industry results in public health …

ANALYSIS Page 1 Taxing unhealthy food and drinks to improve health An increasing number
of countries are introducing taxes on unhealthy food and drinks, but will they improve health …

The obesity epidemic has been widely publicized in the media worldwide. Investigators at all
levels have been looking for factors that have contributed to the development of this …

Introduction There is an urgent need for effective action to address the over 10 million
annual deaths attributable to unhealthy diets. Food industry interference with policies aimed …

Objective Prediabetes is a high-risk state for developing diabetes and associated
complications. The purpose of this paper was to report trends in prevalence of prediabetes …

Objectives Most non-communicable diseases are preventable and largely driven by the
consumption of harmful products, such as tobacco, alcohol, gambling and ultra-processed …

Background: Cardiovascular diseases (CVD) cause 1.8 million premature (< 75 years) death
annually in Europe. The majority of these deaths are preventable with the most efficient and …