The study aimed to determine the changes in phenolic compounds content in lettuce
(Lactuca sativa L. cv. Little Gem) depending on the preharvest short-term daytime or …

With the increasing number of patients with chronic kidney disease (CKD) and the improved
recognition of nutritional therapy, research on low-potassium (LK) fruits and vegetables for …

This paper aims at demonstrating the energy self-sufficiency of a LoRaWAN-based sensor
node for monitoring environmental parameters exploiting energy harvesting directly coming …

It is generally believed that stable airflow can effectively reduce tip burn, a common lettuce
plant disease in closed plant factories that severely restricts the sustainable development of …

Red and blue artificial light sources are commonly used as photosynthetic lighting in smart
farm facilities, and they can affect the metabolisms of various primary and secondary …

Light is a crucial environmental signal and a form of photosynthetic energy for plant growth,
development, and nutrient formation. To explore the effects of light quality on the growth and …

Light plays an important role in influencing the nutritional quality of food crops, especially
with regard to the health-promoting phytochemicals. However, its role in affecting the …

In controlled environment agriculture, customized light treatments using light-emitting diodes
are crucial to improving crop yield and quality. Red (R; 600-700 nm) and blue light (B; 400 …

Lettuce (Lactuca sativa) is commonly produced in vertical farms. The levels of nutritionally
important phytochemicals such as beta-carotene (precursor to vitamin A) are generally low …

Spectral characteristics of solar radiation have a major role in plant growth and development
and the overall metabolism, including secondary metabolism, which is important for the …