Plant growth and development are vastly affected by different abiotic and biotic stresses.
Seed priming is an effective tool for increasing seed germination and plant growth that will …

Tomato is considered as one of the most grown horticultural crops having a short shelf‐life
due to its climacteric nature of ripening, susceptibility to postharvest microbial decay, and …

Biosynthesis of copper oxide nanoparticles (CuONPs) in a cost-effective and eco-friendly
way has gained its importance. CuONPs has been prepared from copper sulfate by using …

The excessive irrigation and chemical fertilizer application in the greenhouse can lead to
resources waste, environmental pollution and instable or even reduced fruit yields. A four …

Although a large component of tomato fruit taste is sugars, the choice of tomato cultivar and
the postharvest practices implemented by industry are designed to reduce crop loss and …

Tomato production can serve as a source of income for most rural and periurban producers
in most developing countries of the world. However, postharvest losses make its production …

Tomato production has increased in recent years due to the economic and nutritional
importance of the crop. This increase is made possible by the numerous research advances …

Soilless culture can be defined as “any method of growing plants without the use of soil as a
rooting medium, in which the inorganic nutrients absorbed by the roots are supplied via the …

The development of functional nanomaterials exhibiting cost-effectiveness, biocompatibility
and biodegradability in the form of nanoadditives, nanofertilizers, nanosensors …

During the last decade, arrays of exploratory experiments conducted to gauge the solid
impact of nanotechnology have comparatively proved its efficiency. Nanoparticles (Nps) are …